Melt in mouth, absolutely delicious vegan and gluten-free. Organic Cashew Cookies are rich in fibre and. No one will be able to tell theyre vegan If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. Eggless Cashew Cookies with chunky cashew bites home-baked nut cookies without egg. Ingredients like wheat flour, desi ghee and cashews come together in the perfect blend of nutrition and taste. If I were you, I’d run to the kitchen right now and bake up a batch of these delightful cookies! You’ll be very glad you did. Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. The peanut butter and chocolate combo is just too good! Which is why I think the concept of Reese’s Pieces is pure genius! I can enjoy lots of little chocolate and peanut butter crunchies in one bite! Plus, they’re perfectly suited for this time of year because of their pretty fall colors. Reese’s have always been top on my list of favorite candies. Shhhh….don’t tell! □ I figure they won’t notice a minor dent in their already large supply of goodies.Īfter all the chocolate is gone out of their buckets, they don’t have to worry about mom raiding anymore. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Sprinkle with cashews press down lightly. Cook and stir over medium heat until smooth. Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. With Halloween quickly approaching, I’ve got all things candy on the brain! When the kids go to school, I secretly pick through their bins and dig out a few of my favorite treasures. Bake at 350 for 10-12 minutes or until lightly browned. My kids and hubby typically hate it when I add nuts to cookies, but no one complained about the cashews in these! And I think you’ll feel the same way once you try these! I feel like cashews and Reese’s Pieces were meant to be best friends. Ingredients Refrigerated 2 Eggs, large Baking & Spices 2 2/3 cups All-purpose flour 1 tsp Baking soda 1 1/2 cups Brown sugar, packed 1 tsp Salt 1 tsp. I also love to find ways to take a basic chocolate chip cookie recipe up a few notches with yummy add-ins. In fact, I can eat them by the handful if I don’t stop myself. Grab a cup of milk and a few Reese’s Pieces Cashew Cookies and prepare to smile! These soft and chewy cookies will capture your heart and taste buds at bite one!
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